Amazon #1 Best Seller (e-book): Alternating between Homecoming Queen Violet (1947) and can't-quite-find-her-crown Ronni (now), it's book club fiction at its hilarious, warm, sad, and stunning best. In the tradition of Major Pettigrew's Last Stand, Duke delivers an unforgettable elderly character to treasure and a young heroine to steal your hea

The lost story of the native Hawaiian cowboys who became rodeo champions, challenging the mythology of the American West "An inspiring and impeccably crafted story of against-all-odds triumph.

“A fascinating thriller… Linden does a masterly job of integrating intriguing speculative science into a page-turning plot.” —Publisher's Weekly, starred review If nature could invent intelligence of our scale in a blink of geologic time, who’s to say it hasn’t been done before… A routine dig in Kazakhstan takes a radical turn for thirty-two-year-old anthropologist Claire Knowland when a stranger turns up at the site with a bizarre find from a remote section of the desolate Kazakh Steppe.

From Eve Ensler, author of one of the most influential works of the twentieth century--The Vagina Monologues--and one of Newsweek's "150 Women Who Changed the World," comes a powerful, life-changing examination of abuse and atonement. Like millions of women, Eve Ensler has been waiting much of her lifetime for an apology. Sexually and physically abused by her father, Eve has struggled her whole life from this betrayal, longing for an honest reckoning from a man who is long dead.

An absurdist nested fable about a fictional encounter between the philosopher Gottfried Wilhelm Leibniz and a reclusive astronomer, who, though certainly blind and possibly crazy, has predicted an imminent eclipse.

bazaar noun: a market in the Middle East Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables.

A beautifully observed and deeply funny novel of May Attaway, a university gardener who sets out on an odyssey to reconnect with four old friends over the course of a year. At forty, May Attaway is more at home with plants than people. Over the years, she's turned inward, finding pleasure in language, her work as a gardener, and keeping her neighbors at arm's length while keenly observing them. But when she is unexpectedly granted some leave from her job, May is inspired to reconnect with four once close friends.

A prescriptive, empowering, and psychology-driven guide to building confidence in your body, clothes, beauty, and life in the era of toxic social media-driven beauty standards. Between picture-perfect Instagram celebrities, ultra-lean fitness gurus, and effortlessly chic fashion influencers, it's getting harder and harder to feel good about the way we look. Despite the growing movement toward female empowerment and body positivity, the pressure for women to conform to beauty standards is higher than ever, and the culture of social media has raised the bar.

Antoni Van Leeuwenhoek, a quiet linen draper in Delft, has discovered a new world: the world of the little animals, or animalcules, that he sees through his simple microscopes. These tiny creatures are everywhere, even inside us. But who will believe him? Not his wife, not his neighbors, not his fellow merchants-- only his friend Reinier De Graaf, a medical doctor. Then he meets an itinerant goose girl at the market who lives surrounded by tiny, invisible voices. Are these the animalcules also?

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. In The Brisket Chronicles, Steven Raichlen—“The Julia Child of BBQ” (Los Angeles Times)—shares his 50 best brisket recipes while showing us step-by-foolproof-step how to ’cue it, grill it, smoke it, braise it, cure it, and boil it.